Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef.
Easy Homemade Samosas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Homemade Samosas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade samosas using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Samosas:
- Make ready 2 cups all purpose flour
- Take 1 teaspoon salt
- Get 2 teaspoons oil or ghee
- Prepare 1 cup water
- Make ready Vegetable oil, for frying
- Take For the filling
- Take 1 cup boiled potato, cut into cubes
- Get 1/2 cup green peas, cooked
- Make ready 1/2 cup yellow onion, diced
- Get 2 teaspoons minced fresh ginger
- Get 2 teaspoons minced garlic
- Prepare 2 hot green chile peppers, minced
- Get 1 teaspoon ground coriander-cumin seed
- Prepare 1/2 teaspoon turmeric(optional
- Take 1/2 (1 teaspoon) garam masala(optional)
- Prepare 2 tablespoons oil or ghee
- Prepare to taste Salt
A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee. An Easy Samosa Dough That Can Be Baked OR Fried.
Instructions to make Easy Homemade Samosas:
- Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
- Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky.
- Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary.
- Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball.
- Allow the dough to rest for 30 minutes. Cover it with plastic wrap. Let it rest on the counter while you make the filling.This will help the dough achieve a better texture.
- Now for the filling : - Heat the ghee in a large saucepan,Toast the cumin seeds. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Place it over medium high heat and allow the ghee to get hot.
- Add the onion and ginger. Sauté them with the seeds for about five minutes, until the onion becomes translucent.Add the garlic, chili peppers, turmeric, salt, and garam masala. Sauté the spices and fold them into the mixture for one minute.Add the potatoes and peas. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly.
- Divide the dough into eight equal portions. You can use a measuring cup, but it's easier to just eyeball it. - Roll in each round into small balls.In this case, each one should be about 6 inches (15.2 cm) in diameter. Use a rolling pin or press the balls into shape with your fingers. - Cut each flat circle into two halves. Use a knife to slice each one in half.
- Stuff and fold the samosas.Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). - Use your fingers to press the edges of each samosa into place. - For a lovelier edge, you can use a fork to press the edges together. - Repeat with the remaining and filling.As you finish filling each one, set it aside on a plate.
- Heat the oil. Pour several inches of oil into a large dutch oven or a high-Fry the samosas. Place 3 to 4 samosas inside frying pan. Heat the oil until it reaches 350 °F (177 °C). Use a candy thermometer to test whether the oil is hot, or place a small piece of dough in the oil to see if it sizzles.Fry the samosas. Place 3 to 4 samosas in the pot to fry. Deep fry them for about 10 minutes, until both sides are golden brown. Don't try to crowd the pot with too many at once, or they may fall apart.
- After each batch is finished frying, use a slotted spoon to move the finished samosas to a plate lined with paper towels to drain off the extra oil.Take care not to let them fry for too long, or the dough will become tough.serve with a side of dip or jus enjoy with a cold soda. Enjoy
Samosas are a delicious traditional Indian Easy and economical homemade samosa sheets. These sheets can be used to make samosas or. Vegetable Samosa is a favorite tea time snack of every Indian. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze.
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