Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat chicken samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Chicken Samosas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat Chicken Samosas is something which I have loved my entire life.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.
To begin with this recipe, we have to prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chicken Samosas:
- Prepare 3 cups Wheat Flour
- Take 1 tsp Salt or to taste
- Prepare 1 tbsp Oil
- Make ready 1 tsp Carom Seeds or Ajwain
- Prepare 1/2 cup Milk
- Get Water as required
- Make ready FOR THE CHICKEN FILLING -
- Get 1 tbsp Oil
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tbsp Green Chillies chopped
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Ginger Garlic powder
- Prepare 1/2 cup Green Peas boiled
- Take 1 tsp Dry Mango powder or Amchur homemade
- Take 400 gm Chicken boneless cubes
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 large Onion finely chopped
The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a In a nutshell, samosas are made of two components—a filling (mostly savory and spicy) and a pastry cover made with wheat flour similar to pie crust. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato stuffing…they are simply I love samosa, so does my family!
Instructions to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
- Serve hot with any dip of your choice. Enjoy!
I usually make chicken samosa at home during Ramadan, cos that's. Nigerian Samosa is actually the good old Asian Samosa. Mix the chia seeds and the SASKO Low GI Whole Wheat Brown Bread crumbs, salt and pepper in a shallow bowl. Place the beaten egg in a separate bowl. The perfect recipe for Chicken Samosa.
So that is going to wrap this up with this exceptional food whole wheat chicken samosas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
