Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no fry samosas (baked). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No fry samosas (baked) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. No fry samosas (baked) is something which I have loved my entire life.
Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.
To begin with this recipe, we have to first prepare a few ingredients. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No fry samosas (baked):
- Prepare 2 cups wheat flour
- Take 1/2 tsp carom seeds (ajwain)
- Make ready 3 & 1/2 tsp oil
- Prepare 1/4 cup green peas boiled
- Get As per taste Salt
- Get For stuffing:-
- Take 2-3 tsp oil
- Get 1 tsp jeera
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp coariander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 4-5 medium sized boiled potatoes
- Get 3/4 tsp chaat masala
- Make ready as per taste Salt
To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Steps to make No fry samosas (baked):
- Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
- Add water to knead the dough. Let rest the dough for some time & cover with cloth.
- Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
- Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
- Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
- Place stuffing inside. again use water for sealing. Make all samosas.
- Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
- Brush samosas with oil. Bake it for 25 to 30 minutes.
- Serve this healthy samosas with chutney and sauce. 🙂
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. It is also quite convenient, because you can bake the samosas at one shot instead of deep-frying To make Punjabi baked samosa , first we will prepare the outer covering. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Baked Samosas, Lite Baked Samosas Recipe.
So that is going to wrap it up for this exceptional food no fry samosas (baked) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
