Designer Ring Samosas
Designer Ring Samosas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, designer ring samosas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Designer Ring Samosas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Designer Ring Samosas is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have designer ring samosas using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Designer Ring Samosas:
  1. Get For Dough-
  2. Take 2 cups Maida
  3. Get 1/2 teaspoon Salt
  4. Get 1/2 teaspoon Ajwain
  5. Take 1/4 cup Oil
  6. Prepare as required Water
  7. Take For Potato Filling-
  8. Take 4 Boiled Potatoes
  9. Take 1 tablespoons Oil
  10. Get 1 teaspoon Grated Ginger/ Ginger Paste
  11. Take 2-3 chopped green chillies
  12. Get 1/2 teaspoon Cumin Seeds
  13. Take 1 teaspoon Coriander Powder
  14. Take 1/2 teaspoon Red Chilli Powder
  15. Make ready 1/2 teaspoon Amchur Powder
  16. Take 1/2 teaspoon Garam Masala
  17. Make ready to taste Salt
  18. Make ready For Binding-
  19. Prepare 1 teaspoon Flour
  20. Get 1 tablespoon Water
  21. Make ready as required oil for frying

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Steps to make Designer Ring Samosas:
  1. Take Maida in a bowl. Add salt, ajwain (crushed between palms) and oil. Mix it well. Gradually add water and knead the dough. Keep it aside for 15 - 20 minutes.
  2. Heat oil in a pan. Add cumin seeds, ginger and green chillies and sauté it.
  3. Mash the potatoes. Add them to the pan. Add coriander, red chilli, amchur and garam masala to the mixture. Sauté for 7-10 minutes. The masala is now ready. Keep it aside and let it cool a little.
  4. In a small bowl add flour and water and mix well for binding the dough.
  5. Make small balls of the dough. Roll the dough evenly in a square shape.
  6. Take 2 tablespoons of the mixture and spread it on one side of the rolled dough leaving 1 inch on one side. Now roll that over the mixture. Using a knife cut strips in the rolled dough that does not have the mixture, leaving 1-inch space at the end.
  7. Put the maida and water mix on the sides and the stripped dough. Roll the previously rolled dough (with mixture) over this. The dough should now be in the shape of a pipe.
  8. Turn the pipe into a circle shape and make the ends meet. Bind the ends using maida and water paste.
  9. Heat oil in a Kadhai, and fry the prepared samosas on low/medium heat.
  10. Serve Hot.

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