Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken matar samosas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Chicken Matar Samosas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Matar Samosas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken matar samosas using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Matar Samosas:
- Take 300 gm Chicken mince
- Prepare 1 tbsp Ginger garlic Green chilli paste
- Make ready 2 Onions chopped
- Make ready 1 tsp Salt
- Get 1 tsp Cumin powder
- Get 1 tsp Garam masala
- Take 3-4 Green Chillies finely chopped
- Get 1 tbsp Lemon juice
- Take 1 tsp Coriander powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1 tbsp Oil
- Make ready 1 cup Green Peas boiled
- Prepare FOR THE SAMOSA DOUGH ;
- Make ready 2 1/2 cups All purpose flour or Maida
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Carom seeds
- Prepare 1 cup Water or as required
The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't Fried crunchy Samosas.
Instructions to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. How to make Chicken samosas: Mix the all-purpose flour and salt together in a bowl. Tags: Chicken, Chatpata, Aloo, Matar, Samosa, Dawat, Masala Tv, Chef Zakir, Zakir. Homemade chicken samosa is far much better tasting than the store-bought samosas.
So that is going to wrap it up with this special food chicken matar samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
