Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pin wheel rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Pin wheel Rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Pin wheel Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pin wheel rolls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pin wheel Rolls:
- Make ready 1 big packet marie gold biscuit
- Make ready 1.5 tsp cocoa powder
- Make ready 1 tsp sugar powder
- Take 3 tsp melted butter
- Prepare As required Milk
- Make ready 1/2 cup dessicated coconut
- Prepare 1.5 tsp sugar powder
- Get 2 tsp milk powder
- Make ready 1 tsp melted butter
Starting at the long edge, roll doughs into a. See more ideas about Cooking recipes, Recipes, Appetizer snacks. Invert plain dough over chocolate dough; remove waxed paper. Brush white dough with beaten egg white and place chocolate dough on top.
Instructions to make Chocolate Pin wheel Rolls:
- Take a big mariegold biscuit packet, crush it and churn it in mixer jar make sure no lumps left.
- Transfer this fine powder in a bowl. Add 1.5tsp of cocoa powder. Add one tsp of sugar. Add 3tsp of melted butter. Mix it well. Then add 1-1 tsp of milk into it.
- Add 5-6 tsp of milk into it. Make a soft dough and keep aside.
- Now in another bowl take 1/2cup of desiccated coconut. Add 1.5 tsp of sugar powder. Add 2 tsp of milk powder. Add 1tsp of melted butter. Now add 1-1tsp of milk. Add a total of 2tsp of milk into it. Mix it well till you get the right consistency. Now both mixtures are ready.
- Now take a plastic sheet, place the biscuit dough, cover it with a plastic sheet and try to flatten with the help of rolling pin to the parantha consistency.
- Now spread the Coconut mix on the top of the biscuit part.
- Now try to roll it gently. Use plastic border to roll and make cylinder shape.
- Keep it inside the plastic sheet and keep it in the fridge for 30mins so that the better gets set.
- Take it out and spread some cocoa powder on the top and cut into the pieces so that the inside pinwheel is visible.
- Now spread some choco syrup over it. And our yummy chocolate Pinwheel Rolls are ready.
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So that is going to wrap it up for this special food chocolate pin wheel rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!