Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peas samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Place onto a baking sheet and cover while you make the rest of the samosas. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet.
Peas samosas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peas samosas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have peas samosas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peas samosas:
- Take 300 g peas
- Get 1 large carrot
- Make ready 1 onion
- Take Cooking oil
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp paprika
- Get For samosa pockets
- Make ready 250 g all purpose flour
- Take Luke warm water
- Get Salt
In this video tutorial Veena from www.veenaskitchen.com/recipes shows you how to make stuffed samosas. These delicious stuffed pastries are light and flaky. Potato and Pea Samosas. this link is to an external site that may or may not meet accessibility guidelines. Fry several samosas at a time.
Steps to make Peas samosas:
- Slice your carrot boil together with peas…..drain water and set a side…..in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika
- Stir let them cook for 2mins then set a side…..ina a bowl measure your flour add a little salt…..knead with Luke warm water using your hands
- When done kneading let it rest for about 10mins….divide the dough into small portions…..take one portion make it circular and apply oil generously
- Add on top another portion to make it two stuck together…. Now roll them together to thin….put in a heated pan pre-cook both sides
- Remove the from each other while hot…..repeat the same process with the other dough when done….cut off the sides…..then cut them into 4pieces
- Make a paste using flour and water for closing the pockets…….fold the pockets and add in the peas filling
- Ready!…..heat up oil till hot and deep fry till golden brown….now serve with your favourite drink…..yum! Yum!
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas. The samosa has been a popular snack food throughout parts of Asia for centuries, although most people associate them with India. With their deliciously flaky dough and savory, hearty fillings, samosas have long been popular In this recipe, we're sealing handy dough wrappers around a sauté of springtime peas and potato, seasoned.
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