Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kenyan beef samosas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Samosas are a fried or baked pastry usually made in a triangular shape.
Kenyan Beef Samosas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kenyan Beef Samosas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kenyan beef samosas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Beef Samosas:
- Take 2 cups flour
- Prepare 3/4 water
- Prepare Pinch salt
- Make ready 2 tb oil
- Get Cooking oil
- Make ready Fillings
- Prepare Minced meat - Beef
- Take Dice some spring onions
- Make ready 2 groves of garlic diced
- Get Red/ green chili 🌶
- Make ready Bunch coriander chopped
- Make ready to taste Salt
They are packed with a delicious filling containing spiced vegetables, beef, chicken and lentils. Kenyan samosas are fun to make and freeze very well. They're so versatile, you can use whatever ground meat and vegetables you happen to have. Just make sure to make extra for snacking on later.
Steps to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
Kenyan Samosa Recipe - with a step by step instructions. Kenyan samosas are one of those fun cultural foods that people just use what they have so there are many variations. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
So that is going to wrap it up with this special food kenyan beef samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
