Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, feta cheese samosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point. #ChickenSamosa#ChickenFetaSamosa#FetaCheeseSamosa#Somosa#ramadan#IftaarRecipes#Lockdown#stayhome#Sambosa Feta Cheese Chicken Samosa is a different and. Also, I like to add feta cheese because it adds a delicious tangy and salty flavor to the filling.
Feta Cheese Samosas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Feta Cheese Samosas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have feta cheese samosas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta Cheese Samosas:
- Get For Feta cheese:
- Get 1 litre milk
- Make ready 2 tbsp lemon juice or vinegar
- Make ready Tap water
- Get For flavour:
- Make ready to taste Salt
- Prepare to taste Black pepper
- Get Fresh chopped coriander to taste (optional)
- Prepare Green chillies to taste (optional)
- Take Italian herbs (optional)
- Take For samosa:
- Make ready packet Samosa patti
- Take 1 egg beaten
Cheese mix: feta, mozzarella and parmesan cheese mixed with za'atar or dry mint. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. Mix cheese with salt, red chilli flakes and oregano. Take samosa patti and spoon some.
Steps to make Feta Cheese Samosas:
- In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
- Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
- Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
- At this point you can refrigerate or freeze to use later.
- Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
- Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
- Deep fry and serve hot.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Cheese and corn samosas are not hard to get right yet most people fail. My video for Greek feta pies demonstrates this method. There are other ways to fold samosas on YouTube that also work.
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