Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken samosas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Samosas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Samosas is something which I’ve loved my whole life. They’re nice and they look wonderful.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To begin with this recipe, we have to prepare a few components. You can cook chicken samosas using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosas:
- Make ready For Dough:
- Make ready 2 cups all purpose flour
- Get Half tbsp salt
- Prepare 2 tbsp Oil
- Get Water accordingly
- Make ready For Filling:
- Make ready 5 tbsp oil
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Hot sauce
- Prepare 2 tbsp Soya sauce
- Make ready 1 tbsp Vinegar
- Get to Taste Salt
- Prepare to taste Red chilli
- Take to taste Black pepper
- Take 2 small capsicum
- Get 250 gms chicken
- Get 1 potato
- Prepare 1/2 tbsp garam masala
- Get 2 carrots
- Get 1 small cabbage
Add marinated chicken and cook until chicken is tender. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.
Steps to make Chicken Samosas:
- Fist of all make sheets out of dough:
- For dough combine flour and salt in a bowl and add water little by little to make dough and keep on mixing. Once it's made add oil and leave it for good 20 minutes. Then make sheets out of that which so ever shape you want. Well sheets are also available at bakeries, you may easily find it from any grocery shop too.
- Now For filling:
- Boil Boneless chicken and also boil Patotoe then take a pan and add oil in it, when it gets hot add ginger garlic paste and minced chicken and sauces and potatoes into it, cook it for 5 minutes then add cut cabbage carrot and capsicum into it and fry and keep on stirring for 15 to 20 minutes. Also add all masalas to it. And keep on low flame for 5 minutes.
- Then keep it aside untill it cools Down. Once it is cool down add the filling into sheets and make the shape you like. You can freeze them For 15 to 20 days also.
- Deep Fry them and enjoy!
Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that’s going to wrap it up for this special food chicken samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
