Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Samosas is something which I have loved my whole life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosas:
- Prepare 250 g flour for the pockets
- Prepare 500 g minced meat
- Prepare 1 large onion
- Take Spring Onions
- Make ready Seasoning
- Take Curry and thyme
- Prepare Garlic and ginger spice
- Make ready Quarter cup of vegetable oil for frying
Don't forget to try these Butter Chicken Potli Samoas this ramzan. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Samosas:
- I start my samosa by making my pockets first. Add water to your flour and mix until smooth,not too thick and not too watery
- Set your non stick pan on the fire and allow to heat. You can try a little mixture of your flour to see if the temperature is right. If the temperature of the pan is right you will see the mixture popping up on its own. If not it will stick to the pan.
- You can now begin by taking a handful and make a circular form on the pan and as it pops you turn the other side and remove it from the pan immediately.
- After you are done you will have a pancake like kind of snack. You can now begin to divide it equally into two halves and make your samosa pockets by folding each half and leave an opening.
- Now set aside you pockets and fry your minced meat adding all other ingredients until soft and tender.
- Allow to cool and start filling pockets and seal by using your remaining flour mixture.
- After filling all the pockets,you can now heat your oil and deep fry. Your Samosa is ready.
Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
So that is going to wrap this up with this exceptional food samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
