Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Samosas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Punjabi Samosas is something which I’ve loved my whole life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To begin with this recipe, we must first prepare a few ingredients. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosas:
- Take For filling
- Make ready 3-4 Potatoes Boiled smashed
- Make ready 1/2 cup Green Peas boiled
- Take 3-4 green chillies
- Get 5-6 Garlic pods
- Take 1 inch Ginger piece
- Prepare 2-3 tsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Get 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Take 1/2 tsp Punjabi garam masala
- Take 1/2 tsp chat masala
- Take Salt as per taste
- Prepare For Dough
- Take 2 cups Wheat Flour
- Take 2 tsp all purpose flour / rice flour
- Prepare 1 tsp carrom seeds
- Get 3 tsp ghee
- Prepare Salt as per taste
- Take Oil for frying
Punjabi Samosa Recipe with Step-by-Step Pictures. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Punjabi Samosas:
- First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
- Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
- Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
- Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
- Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
- Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
- Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.
Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Just the mention of the word Punjabi samosa invokes memories. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.
So that is going to wrap it up with this special food punjabi samosas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
