Hyderabadi irani samosas
Hyderabadi irani samosas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi irani samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. #onionsamosarecipe #iftarrecipes #ramadanrecipes HELLO EVERYONE! Today I will share with you Hyderabad Famous Samosa recipe.

Hyderabadi irani samosas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi irani samosas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi irani samosas:
  1. Make ready For the sheets :-
  2. Make ready 2.5 cups maida /all-purpose flour
  3. Make ready 1/2 tsp salt
  4. Make ready 2table spoons oil
  5. Take as required Water
  6. Prepare For the stuffing:-
  7. Prepare 5 onions (slice them thinly)
  8. Make ready 1/2 cup semolina
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 1/2 tsp coriander powder
  11. Make ready 1 1/2 tsp chilli powder
  12. Prepare 1/2 cup chopped coriander leaves
  13. Prepare as per taste, Salt chaat masala
  14. Get For the slurry:-
  15. Get 1 tsp maida with water to make a paste
  16. Prepare For chutneys:-
  17. Make ready 3-4 tomatoes
  18. Take 1-2 Dry red chilies
  19. Get 1 inch Ginger,
  20. Get 3-4 cloves of garlic
  21. Take as per taste Sugar,salt,
  22. Take 2tbsp oil , cumin powder,
  23. Get as required Mint leaves, coriander leaves,
  24. Prepare 2tbsp lemon juice,
  25. Take 3-4 green chillies

Popular as Irani samosa, it has a crisp exterior with a spiced onion stuffing. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Ambica, I tried to get the recipe of the crispy hyderabadi chota samosa (made of onions,cabbage,carrots,potatoes,green chillies,mint,cilantro and. Irani Samosa is a delicious Indian recipe served as a Snacks.

Steps to make Hyderabadi irani samosas:
  1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
  2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
  3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
  4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
  5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
  6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
  7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
  8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
  9. Then take each cooked sheet, cut the sides and shape it into rectangle.
  10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
  11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
  12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
  13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
  14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
  15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

Find the complete instructions on Bawarchi. Cook the minced meat with salt. Small, popular hotels found on most street corners in Hyderabad. Usually serve chai, chota samosa, osmania biscuits, mirchi bajji, and hyderabadi biryani. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes.

So that’s going to wrap it up with this exceptional food hyderabadi irani samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!