Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo samosas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo samosas is something which I have loved my whole life. They are fine and they look fantastic.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney. Samosa recipe - Learn how to make crispy punjabi samosa at home.
To get started with this recipe, we must first prepare a few components. You can have aloo samosas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo samosas:
- Take 2 large Boil Potatoes
- Prepare Salt as your taste
- Prepare 1 and 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmic powder
- Prepare 1 tsp Black pepper powder
- Make ready 1 tsp Coriander powder
- Get Half tbs Oil
- Prepare 3 tbs Coriander
- Take Oil for frying
- Make ready 1 cup Flour
- Get 1 tsp Salt
- Make ready 1 tsp Cumin
- Make ready 1 tsp Ghee
Samosas from Punjab are very popular and special for their big size. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it.
Instructions to make Aloo samosas:
- Mash boil potatoes add salt, red chilli powder, dhania powder, black pepper powder, turmic powder, coriander. in a pan add oil, zeera saute zeera and add mashed masala potatoes…
- Now in a bowl add flour, salt, zeera, ghee mix it until crumbled Knead it with water until dough is soft.. And let it rest for 15 minutes..
- Take a small ball from dough and coat it with dry flour and with the help of rolling pin make oval shape and cut it into two pieces on one side of dough, apply water join two sides edges of dough and make a cone shape and press gently to seal the cone fill the cone with stuffing apply water on the edges together and seal the edges properly prepared the remaining samosas similarly and set it aside..
- Now in a wok add oil heat it and put samosas one by one in oil and cook it on medium fkame until golden and crispy. Now samosa is ready serve it with green raita and any sauce do you want…
Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter.
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