Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potatoes samosas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes samosas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potatoes samosas is something that I have loved my whole life. They’re nice and they look fantastic.
Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes samosas using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potatoes samosas:
- Prepare 2 cups all purpose flour
- Prepare Cold water
- Take Salt
- Prepare Oil
- Make ready 5 pieces red onions
- Get Paprika(as desired)
- Make ready 4 cloves crushed garlic
- Take Black pepper (as desired)
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.
Instructions to make Potatoes samosas:
- Mix the flour and a pinch of salt in a bowl,make a hole and add water little by little and knead until a dough is formed.
- Cover the dough to rest for about 15 minutes.
- Meanwhile peel the potatoes and cut in to small pieces and boil until soft.
- Fry the chopped onions until soft,add garlic,paprika,salt and black pepper.Stir and add the boiled potatoes and stir until ready.
- Remove the dough and roll it on a dusted surface with flour,to make it flat.Then fold it to form a strip.
- Cut the strip in to small pieces and shape them in to small balls.
- Flatten the ball and start rollling it in to a circular shape and apply small amount of oil on top of it.Roll another ball and place on top of the first one,,,,repeat the process on the rest of them until a stack is formed.Roll all of them together so as to make individual piece can be as thin as possible.
- Put the whole stack on top of a hot pan and let it dry,keep peeling them off one by one after drying them.
- After peeling them,stack them and cut in to halves. Make a thick paste of water and flour.Start rolling each half to form a corn.
- Apply the paste on the end to bind them.Fill the corns with the potato stuffings and close the top with the paste.Ready for deep frying.
- Put oil in a pan and let the oil get hot but not too hot,start deep frying the samosas until golden brown.Remove when ready.
These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. This recipe is adapted to include specific cook times and quantities for. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas.
So that is going to wrap it up with this special food potatoes samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
