Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veg samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Samosas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg Samosas is something that I have loved my entire life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Ignore me please i've had way too much coffee today.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg samosas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Samosas:
- Make ready 600 g flour
- Take 1 Glass boiled peas
- Make ready 2 medium size carrots - diced
- Get 3 medium onions - diced
- Take 4 medium potatoes
- Get Dhania
- Get Oil
- Get 1 table spoon salt
- Prepare 1 tea spoon curry powder
- Take 1/2 tea spoon black pepper
- Take 1/2 tea spoon tumeric
It came out superb and everyone loved them. If you dont have the samosa patti on hand, you can make them from scratch. Most samosas are either lentil or potato pea and those are vegan. You won't often find meat filled From what I know, samosas are vegan.
Steps to make Veg Samosas:
- Heat heat oil in a sufuria and add the onions. Cook until translucent.
- Add the carrots, corriander, salt & all the spices and cook for 2 mins.
- Add potatoes and peas. Cover and simmer until potatoes are well cooked.
- In a bowl, mix flour and 1/2 a tea spoon of salt. Add cold water to make dough. Divide dough into 8 small balls.
- Roll one ball to 6 cm diameter. Put aside and oil the top. Roll another ball to the same diameter and place on the first one. Continue process untill all balls are rolled. Put oil in betweeen to prevent them from getting stuck.
- Take the stack of the rolled dough(s) and roll together until around 1/2 cm thick.
- Place on a pan and start peeling once slightly cooked. Cut in trapezoidal shape. Fold to make pockets.
- Fill pockets with the filling. Deep fry untill golden brown.
I go to this nice place downtown Mil. and the whole. Samosa newbies: roll the dough thinner than you think you need to. Description: It's a time to have snacks and for now. We will make some flavorful samosa snacks. This is quick and easy way to prepare which also tasty one.
So that’s going to wrap this up with this exceptional food veg samosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
