Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef samosas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
Beef samosas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef samosas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Make ready 2 Cups flour
- Take Pinch salt
- Get 2 tbsp oil
- Take filling
- Take 1/2 kg minced beef
- Take 1 onion
- Prepare Bunch dhania
- Make ready Oil
- Prepare Green chilli
- Take Salt
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Instructions to make Beef samosas:
- Knead dough until soft. Leave to rest 15 minutes. Divide dough into small balls. Roll one of the balls into a round shape as thinly as possible. Place dough on pan, cook 1 minute slightly. Cook all dough, set aside. Fry the minced beef, it should not be wet
- Slice the round dough into half and fold the samosa pockets into triangles. Stuff the minced beef into the pockets. Fill all pockets
- Heat the oil until hot. Add the samosa pockets, start frying
- Fry the samosa pockets
- Fry samosas until golden brown
- Crispy delicious beef samosas
- Serve immediately
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up with this exceptional food beef samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
