Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef samosas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Samosas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Samosas is something that I’ve loved my whole life. They are fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
To get started with this recipe, we must first prepare a few components. You can cook beef samosas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- Get Minced Meat Ingredients
- Get 1/4 kg Minced Meat
- Take 2 tbsp Cooking Oil
- Prepare 1 tbsp Curry Powder
- Make ready 1 tsp Black Pepper
- Take 1 Onion
- Take Pockets Ingredients
- Take 2 tbsp Cooking Oil
- Make ready 200 g All purpose Flour
- Take 1/4 tsp Salt
- Take Water to Knead Flour
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Instructions to make Beef Samosas:
- On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
- Knead your dough to a soft texture and make small balls
- Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
- Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
- Folding your samosa pockets
- Folding samosa pockets
- Deep fry till golden brown
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up with this special food beef samosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
