Meat samosas
Meat samosas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat samosas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

Meat samosas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat samosas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat samosas:
  1. Take Dough
  2. Take 1 cup water
  3. Take 1 1/2 cup flour
  4. Make ready Salt
  5. Make ready Oil
  6. Make ready Samosa filling
  7. Get 1/4 kgMinced meat
  8. Take Spring onion
  9. Take Garlic
  10. Take Ginger
  11. Make ready Black pepper
  12. Make ready Tumeric
  13. Take Beef powder
  14. Take Chilli beef powder
  15. Take Royco cube (optional)
  16. Take Salt

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Cool thoroughly before filling the samosas.

Instructions to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

To prepare the pastry: Add the butter and salt to the flour. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

So that’s going to wrap this up for this special food meat samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!