Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef samosas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef samosas is something that I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef samosas using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Take 1/2 kg minced meat
- Make ready I big red onion
- Take Small bunch of dhania
- Get I big lemon
- Prepare Red pepper
- Get I cup wheat flour
- Take I teaspoon salt
- Make ready I litre cooking oil
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Steps to make Beef samosas:
- Boil the minced meat until tender
- Chop red onion, garlic and dhania differently
- Put 1 table spoonful of cooking oil in a cooking pan.and place on fire.add onion stir until golden brown.add chopped garlic and add salt to preserve its smell stir and cover for a min.
- Add minced meat and continue stirring.add dhania and cover for 2 min.
- Remove from the fire place
- Put1/2 cup of warm water in a basin add flour to make dough.knead well to come up with soft dough.
- Cover the the dough for about five minutes
- Cut the dough into medium size balls
- Place pan on fire. roll two balls at a time using rolling pin place it on the pan to pre heat.turn the other side
- Using your hands separate the uncooked chapati into two and cut it into four equal parts
- With the piece of uncooked chapati make a triangular pockets ensuring no space is left.
- Fill the pockets with the already prepared minced meat
- Place oil on fire for dip frying
- Emmerce your un cooked samosa in hot oil until golden brown.
- Serve with lemon and a cup of tea
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap it up for this exceptional food beef samosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
