Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosas is something that I’ve loved my whole life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
To get started with this recipe, we must first prepare a few components. You can have samosas using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Prepare 250 grams flour
- Make ready to taste Salt
- Take 1 Tbsp oil
- Take 1/2 kg Minced meat
- Make ready Onions
- Get Pepper and any meat spice
- Prepare Cooking oil to fry
Don't forget to try these Butter Chicken Potli Samoas this ramzan. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Samosas:
- Put a pan in medium heat. Put oil, add onions till brown. Add other spices
- Put flour in a bowl and add some salt to taste. Mix them
- Add a tablespoon of oil and add water sparingly while mixing till it forms a dough. Let it sit for 30 minutes
- Add minced meat and stir till it cooks. Do this for about 15 mins
- After it cooks, let it cool a little. Start making small doughs and roll then into thin round chapatis
- Warm the chapatis in medium heat for about 5 seconds just to make them stable when folding samosas
- Cut the chapati into half, make a cone and add the minced meat. Make a paste mixture of water and flour and use it as glue, to hold and seal the corn
- After sealing all cones, put some oil in a pan for deep frying. Ensure that the heat is low
- Put the samosas in the oil and cook for a few minutes
- Serve with tea. Enjoy!
Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
So that is going to wrap this up for this special food samosas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
