Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Samosas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Samosas is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. This video shows you how to make corn samosa recipe at home easily.
To begin with this particular recipe, we have to prepare a few components. You can have corn samosas using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Corn Samosas:
- Take for Samosa shell–
- Get 200 grams maida
- Prepare 1/2 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ajwain/vamu/carom seeds
- Make ready for Filling–
- Take 1 sweet corn (large)
- Make ready 2 onions
- Make ready 50 grams coriander
- Prepare 1/2 cup rice flakes
- Prepare 1/2 tsp turmeric
- Take As needed salt
- Make ready 3 green chillies
- Get 1/2 tsp cumin
- Get 1/2 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Take 1 1/2 tbsp oil
- Take 1 1/2 tbsp chaat masala
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt Take one ball and shape the samosa with the corn and paneer filling. Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Samosa recipe - Learn how to make crispy punjabi samosa at home. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
A wide variety of corn samosa options are available to you, such as local service location, key selling points, and applicable. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More.
So that is going to wrap it up for this special food corn samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
