Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese samosas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Samosas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Samosas is something which I have loved my entire life. They are fine and they look fantastic.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosas:
- Make ready 1 cup cabbage shredded
- Prepare 1/2 cup green capsicum(pepper), thinly sliced
- Prepare 3/4 cup carrot, shredded
- Take 1/2 cup French beans, finely chopped
- Make ready 1/2 cup corn 🌽 kernels
- Make ready 1 tbsp Oil 🛢️
- Make ready 2 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Prepare 2 green chillies chopped
- Get 1/2 + 1/2 tsp Salt
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tbsp ketchup
- Get 1.5 tbsp schezwan sauce
- Take 1 tsp soy sauce
- Prepare 1 tsp white vinegar
- Make ready 1 tsp red chilli sauce
- Get 3-4 sheets Filo sheets
- Prepare 2 tbsp all purpose flour
Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is filled with mouth-watering vegetable noodles. Chinese Samosa is a very popular recipe.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the. Put the stuffing into it and seal it to make a samosa. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese. Sev as required. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular.
So that’s going to wrap this up for this exceptional food chinese samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
