Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have samosas using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Get 250 g boiled green grams
- Make ready 1 onion-medium
- Take oil for frying
- Prepare 100 g self raising flour
- Prepare 1 tsp chillie powder
- Prepare 1 tbsp salt
- Prepare 1 tsp pounded garlic
- Make ready 500 g mashed potatoes
- Take corriander
- Prepare Water
Don't forget to try these Butter Chicken Potli Samoas this ramzan. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Samosas:
- For the dough mix 1/2 tsp of salt and flour.Add 1 tbsp of oil,water gradually and knead for 5 minutes to form a ball
- Let it rest then, chopp the onions. Heat the oil in a pan and fry the onion till golden brown. add the garlic, salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 5 more minutes.
- In a separate bowl, mix the mashed potatoes onions, the fried green grams and the chopped corriander. mix evenly.
- Then divide the dough into 7 equal sizeable balls.
- Roll each ball using a rolling pin into a 5 inch circle. Then cut the circle into half. using a little water brush the edges and fold it into half.
- Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal
- Then place about 1 tbsp of the filling inside each cone leaving the top edge clean. then moisten the top edge with a little water to make another tight seal.
- Repeat with the remaining dough and filling
- Then heat the oil in a frying pan in medium heat. use a deep saucepan.
- Then put the samosa in the pan and fry them. when one side has turned golden brown turn and fry both side.
- Drain using paper towels and serve.
Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
So that is going to wrap this up for this exceptional food samosas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
