Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodle samosas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Noodle samosas is something that I have loved my whole life. They’re fine and they look wonderful.
I know it may sound an odd fusion of two distant dishes that belong to a It's like like killing two birds with one stone. No matter if you like Samosa or the Noodles, you will end. Noodle Samosa Recipe, Learn how to make Noodle Samosa (absolutely delicious recipe of Noodle Samosa ingredients and cooking method) Move over, boring potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodle samosas:
- Prepare 1 packet noodles
- Take as needed Oil
- Take 2 medium chopped onions
- Take 1 cup grated cabbage
- Take 1/2 cup chopped red bell pepper
- Get 1 tsp white pepper powder
- Make ready to taste Salt
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tbsp shezwan sauce
- Get 1 tbsp ginger garlic paste
Chinese Samosa With Chicken And Noodles A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food.
Steps to make Noodle samosas:
- Take oil add onion and ginger garlic paste, saute well..add grated cabbage,chopped green,red and orange bell peppers mix it well..add salt and white pepper powder,then add shezwan sauce,chilli sauce and tomato ketchup mix it well..
- Boil the noodles add this noodles to the veggie mixture..mix it well..let it cool..
- Once it's cool..add spring onions mix well..
- Now Take little wheat flour add water and make a thick paste..now take samosa patti fill with stuffing of noodles make samosas and close the edges by applying the thick paste of flour..
- Deep fry the samosas and serve hot with ketchup..
This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. MUKBANG Indomie Fried Noodles Mi Goreng Indonesian Noodles. Fire Noodles Challenge PL - Polish trying Korean spicy noodles Schezwan Noodles - Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani.
So that is going to wrap it up with this special food noodle samosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
