Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable samosas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Reviews for: Photos of Vegetable Samosas.
Vegetable Samosas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Samosas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable samosas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Samosas:
- Prepare 1 carrot julienne cut
- Prepare 1 small onion finely chopped cut
- Get 1 cup cabbage julienne cut
- Get 1 handful green onion chopped
- Make ready 1 medium potato boiled and mashed
- Make ready 1 handful freshly chopped coriander
- Make ready 5-6 green chillies finely chopped
- Get 1 tsp red chilli flakes
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp crushed coriander
- Get 1 packet samosas patti
Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack.
Instructions to make Vegetable Samosas:
- In a big mixing bowl add the ingredients and mix well.
- Now take samosa patti and add 1 tsp of mixture in the patti and give shape. Seal it with water/ flour mixture.
- Make as much samosas as you can. Freeze them for later.
- For frying: just remove frozen samosas and deep fry on medium flame.
- Serve hot and enjoy with tea and other other snacks.
Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. According to the American Heart Association. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Vegetable Samosa is a favorite tea time snack of every Indian.
So that’s going to wrap it up with this exceptional food vegetable samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
