Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There are many different ways to season chicken, from marinades to rubs to brines. This article will show you many different ways of seasoning chicken, from simple seasonings, to elaborate mixes. Store-bought chicken seasoning packets sure are convenient but it won't be as healthy or fresh.
Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Prepare Prep ingredients
- Take 1 red bell pepper
- Get 1 Boneless skinless Chicken breast
- Prepare 1 1/4 cup Butter
- Prepare All seasoning
- Take Shredded cheese
- Prepare Sour cream
- Make ready 2 Uncooked tortilla
Chicken is pretty versatile in the kitchen. You can do so many things with it! While many spices go You can season chicken with a brine or a marinade. If you're ready to cook now, you can sprinkle.
Steps to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Heat stove top to a medium heat.
- Base your skillet with butter.
- Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- While chicken is cooking . gut and cut up the bell pepper into chunks
- Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- Drain skillet of excess butter and wipe out with paper towel
- Return skillet to a low heat, melt 1/8th a cup of butter.
- Return chicken to skillet and slightly season with all seasoning.
- Cook for 5 minutes then flip and season.
- While chicken is cooking on the other side warm another skillet for your tortillas
- Once chicken is cooked turned down to a minimum/warm heat.
- Cook tortilla until bendable and pliable
- Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- Wrap up and cook until tortilla is a nice golden brown on each side.
- (Time to eat) place wrap on plate with a side(or on top) of sour cream
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