Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no sauce required pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. This is fine for pulled pork sandwiches, or many other amazing dishes, but sometimes I want something different.
No sauce required pulled pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No sauce required pulled pork is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook no sauce required pulled pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No sauce required pulled pork:
- Prepare 1 Boston butt
- Prepare Pork rub
- Prepare Cherry wood for smoking
That's why a small amount of Wrap the pulled pork in a double layer of tin foil, but before you close it, add half of the remaining dripping sauce, or a few ounces of apple juice - that. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.
Steps to make No sauce required pulled pork:
- Place butt in pan
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan.
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached.
- remove from the smoker and cover with foil and rest for 45 min - 1 hr.
- remove bone and fat cap and shred.
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
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