Roasted Apples Figs Pork and Cauliflower
Roasted Apples Figs Pork and Cauliflower

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted apples figs pork and cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Apples Figs Pork and Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Apples Figs Pork and Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.

This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining! The magic of roasted vegetables was one of my favorite discoveries when we first started exploring cooking. I didn't love raw cauliflower at the time, but roasted was a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
  1. Take 2 1/2 lb pork roast I used cushion meat
  2. Prepare 1 cup apple juice
  3. Prepare 1 tsp salt
  4. Take 1 tsp sage
  5. Take 1/3 tsp ground black pepper
  6. Take 1/2 small onion pulled apart randomly
  7. Take 1 lb cauliflower
  8. Get 2 large apples I used granny smith apples
  9. Get 8 oz dried figs
  10. Make ready 1 pints chicken broth

Large chunks of apples and onion hold their shape when roasted. Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.

Steps to make Roasted Apples Figs Pork and Cauliflower:
  1. Preheat oven 350° Fahrenheit
  2. Put apple juice in an oven safe dish add pork.
  3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
  4. Bake 2 and a half hours covered.
  5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
  6. Put back into oven covered for an hour till cauliflower is fork tender
  7. Shred the pork a bit serve hope you enjoy
  8. You can cut the figs into small pieces before adding if you like.

In a large bowl, toss apple wedges with cauliflower florets, cubed butternut squash, carrots and parsnips, olive oil Arrange mixture in an even layer on a rimmed baking sheet lightly coated with cooking spray. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Not that this will matter once the pork and apples have been cooked to smithereens.

So that is going to wrap this up for this special food roasted apples figs pork and cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!