Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion crusted pork chop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Onion Crusted Pork Chop is something which I’ve loved my whole life.
In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls.
To begin with this particular recipe, we must first prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Crusted Pork Chop:
- Prepare 3 thick pork chops
- Make ready 2 C fried onions
- Take 2 eggs
- Take 2/3 C flour
- Prepare 1/4 C milk
- Take 1 T Italian seasoning
- Get 1/4 C grated romano cheese
- Get 1 pinch kosher salt and black pepper
If you liked this clip check out the rest of. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
Instructions to make Onion Crusted Pork Chop:
- Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
- Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
- Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,
Brush both sides of chops with mustard, then evenly coat with soup mixture. View top rated Onion crusted pork chop recipes with ratings and reviews. Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. So, do you like chopping onions?
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