Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Pulled Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? I don't even know what it is about smoked pork, but golly is it delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork:
  1. Get 5-6 lb pork butt
  2. Make ready Bobby Flays Pork Rub
  3. Get 1 c Pecan Wood Chips
  4. Make ready 1/2 c Apple Wood Chips

This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world.

Steps to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

Smoked Pulled Pork: Delicious Results in Almost Half the Time. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. recipe, pork, smoker, pulled pork, technique. One of my favorite things to make is smoked pulled pork sliders.

So that’s going to wrap this up for this special food smoked pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!