Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puerto Rican style pork roast, but done in the slow cooker. I thought I was at a restaruant. If you want an authentic tasting spanish meal try it!

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Prepare 1 Pork tenderloin or pork roast with bone in
  2. Prepare 1/4 cup vinegar
  3. Prepare 1/2 chopped onion
  4. Make ready 1/2 red and green pepper
  5. Prepare Cilantro cut up
  6. Get 1 cup sofrito
  7. Get 2 Sazon packets with coriander and Annatto
  8. Prepare 4 tablespoons minced garlic
  9. Prepare Water
  10. Take 1 lime chopped in half

Slow Cooker Spanish Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Spanish Meatballs, Crock Pot Lasagna Slow Cooker. Slow Cooker Spanish Meatballs The Chef Next Door Michigan. Classic Lo Mein Noodles Chef Jet Tila.

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. My buddy slow cooked some Pernil (Spanish Pork Shoulder).

So that’s going to wrap this up for this exceptional food slow cooker spanish pork… pernil p-lo style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!