Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana leaf wrapped pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wrap the rice and pork as you would a sandwich. Wrap with a second piece of banana leaf. Then, place the banana leaf-wrapped rice and pork in the steamer basket.
Banana Leaf wrapped pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana Leaf wrapped pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana leaf wrapped pork using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Leaf wrapped pork:
- Take —–pork—–
- Get 1-3/4 pounds ground pork
- Prepare 2 tablespoons dehydrated onions
- Make ready 2 large eggs
- Get 1 cup crushed snack crackers, I used Ritz Crackers
- Get 1/3 pound mozzarella cheese shredded
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons chopped parsley
- Make ready 1/3 pound extra sharp cheddar cheese
- Prepare –sauce—
- Make ready 1/2 cup crushed tomatoes
- Prepare 1/2 teaspoon basil
- Make ready 2 tablespoons chopped parsley
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon butter
- Take ———wrap———
- Make ready 1 large banana leaf
Banana leaves are one of the most sensual things to have in your kitchen. They are glossy and tender, redolent with the smell of the jungle, and impressively To use the leaves, defrost, gently unfold them (they're as long as a big beach towel), and begin wrapping the pork. Sally spreads the leaves out as. Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice.
Steps to make Banana Leaf wrapped pork:
- Preheat oven 390 degrees Fahrenheit
- Mix the pork, salt eggs, garlic, parsley, and Ritz Crackers together.
- Put pork mixture on the leaf. Flatten out half of the pork mixture on part of the banana leaf.
- Then add half the mozzarella and cheddar cheeses to the center of the pork. Repeat with the other half of ingredients.
- Enclose the pork around the cheeses.
- Fold covering the pork with banana leaf and tie it up.
- Set wrapped pork in an oven safe dish and bake in oven for 1 hour. Let rest 10 minutes
- Mix all the sauce ingredients and simmer 7 minutes serve on top of pork
- Serve I hope you enjoy!
Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure. Wash banana leaves and set aside. Take all wet and dry ingredients and mix in a small bowl, mix well until paste is formed. Place pork roast in the center, and rub with your seasoning paste. Wrap tightly, leaves first then foil.
So that’s going to wrap this up for this special food banana leaf wrapped pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
