Parmesan crusted pork chops w/bacon bits and garlic mushrooms
Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

Parmesan Crusted Stuffed Pork Chops. allthingsbbq. Pork Chops in Mushroom gravy plus Muckbang. Once room temperature, salt and pepper both sides.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Get 3 strips bacon
  2. Make ready 2 thick cut pork chops
  3. Prepare 1 1/2 cups parmesan cheese shredded
  4. Get 1 cup parmesan cheese greated
  5. Prepare 1 cup mayo
  6. Prepare 3 whole fresh garlic cloves
  7. Get 2 pinches salt
  8. Get 4 pinches pepper
  9. Make ready 1/2 Tsp Butter or oil

If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
  2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
  3. Pre-heat oven to 350°
  4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
  5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Coat the chops completely with the cheese, patting to adhere. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

So that is going to wrap it up for this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!