Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's shreadded pork tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. A pork belly is big enough that you can make more than one thing out of it.

Mike's Shreadded Pork Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Shreadded Pork Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Get 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Take 1 Mexican Beer
  4. Take 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Take 1/2 LG Diced Red Onion [+ reserves]
  7. Make ready 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Prepare 2 Limes [halved - divided + reserves]
  10. Make ready 1/2 Cup Fresh Cilantro [+ reserves]
  11. Take 1 EX LG Jalapeño [+ reserves]
  12. Take 2 tbsp Cumin [divided]
  13. Take 1 tsp Mexican Oregano [crushed]
  14. Make ready 1 (4 oz) Can Green Chilies
  15. Take 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Get 1 (4 oz) Can Green Chilies
  17. Get 1 Head Fresh Garlic [minced]
  18. Prepare ● Garnishes & Side Options
  19. Prepare Shreadded Cabbage
  20. Make ready Sliced Radishes
  21. Make ready Sliced Avocados
  22. Get Lime Quarters
  23. Take Sour Cream
  24. Get Red & Green Salsas [see my EZ recipes]
  25. Take Leaves Fresh Cilantro
  26. Prepare Chilled Guacamole [see my EZ recipe]
  27. Take Shreadded Cheeses
  28. Make ready Sliced Jalapeños
  29. Take Warmed 6 " Tortillas [flour or corn]

We spend so much money on food and it's not because we like to eat out. Sprinkle the pork butt heavily with salt and pepper on all sides. Return the shredded meat to the slow cooker filled with sauce and keep warm until ready to serve. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad.

Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

Pulled Pork Tacos in the Crock Pot. Making this Mexican Shredded Pork in the Slow Cooker makes this so easy! Once you have your Mexican Shredded Pork, crunchy slaw and avocado crema, it is really just a matter of building your taco! I like to use corn tortillas, but use flour if that is what you. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast.

So that is going to wrap this up for this exceptional food mike's shreadded pork tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!