Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian kalua pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. I always buy a bag of Red Once done the Kalua pork is so tender you can shred with the back of a spoon. Slow-cooker pork butt roast with delicious smoky taste.
Hawaiian kalua pork is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hawaiian kalua pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian kalua pork:
- Take 9 lb pork butt
- Take 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Get 2 tbsp hickory flavored liquid smoke
Easy Hawaiian Kalua Pork is inspired by the traditional, kalua pig served on the islands at luaus feasts and other special occasions. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Serve this delicious Kalua Pork with Easy Macaroni. Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house.
Instructions to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Eat it on it's own, or in tacos or sliders. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long time. Kālua means "to cook in an underground oven." The traditional Hawaiian Kalua Pork involves. A favorite lu'au dish is kalua pork, which literally means "pork baked underground because the pig is cooked in an underground oven called an imu.
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