Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cavatappi with pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cavatappi with pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Take 1 pound cavatappi pasta
- Get 2 quarts water
- Make ready 1 tablespoon kosher salt
- Take 2 pound smoked Boston Butt pork roast
- Take 2 tablespoons vegetable oil
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Hungarian paprika
- Take 1/4 cup chopped parsley
- Get 1/2 cup all purpose flour
- Make ready 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Forget elbow mac 'n cheese, Cavatappi pasta is where it's at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection!
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
Ridged cavatappi will hold a sauce even better than smooth. Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner.
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