Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
Deep fried pork ribs with special salt is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Deep fried pork ribs with special salt is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Take 100 g Lettuce
- Prepare (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Take 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Get 1 Teaspoon Sesame oil
- Take 2 Tablespoon Potato starch
Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy.
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five When the oil reaches frying temperature—either via your thermometer, or when a rib dipped in the oil sizzles strongly—deep fry the pork ribs in small.
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