Ginger leek pork loin wraps
Ginger leek pork loin wraps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger leek pork loin wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This simple rub for grilled pork loin provides some really great flavors combining sweet, savory and spicy. Grilled Ginger and Garlic Rubbed Pork Loin. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice.

Ginger leek pork loin wraps is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ginger leek pork loin wraps is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger leek pork loin wraps:
  1. Prepare 1 lb pork loin
  2. Make ready 2 inches fresh ginger root
  3. Get 3-4 cups chopped fresh leeks
  4. Make ready 6 garlic cloves
  5. Make ready Juice of one lemon
  6. Get 2 tbsp raw honey
  7. Get 1 tsp turmeric powder
  8. Prepare AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  9. Make ready 1 can chicken broth
  10. Prepare 2 tbsp cornstarch slurry

This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork. Although it does require a bit of planning ahead, this deliciously moist, tender and juicy Ginger Garlic Slow Cooker Pork Loin practically cooks itself.

Steps to make Ginger leek pork loin wraps:
  1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
  2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
  3. Set crockpot to high for about an hour and switch to low.
  4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
  5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
  6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.

I get the feeling I'll be abusing mine over the next couple of weeks. Ginger Pork with Sweet Lime in Crock Pot. I haven't posted many pork recipes on this site. I'm more of a chicken and ground beef kind of cook. But, I saw a great recipe for slow cooker pork loin that I wanted to try.

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