Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.
Pulled Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Make ready 3 tbs brown sugar
- Take 3 tsp salt
- Prepare 1 tsp ground mustard
- Take 1 tsp black pepper
- Prepare 1 tsp onion powder
- Take 1 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Get 1 cup apple juice
- Take 1 tbs Worcestershire sauce
- Take 1 tsp liquid smoke
- Prepare 2 cups or so Bbq sauce of your choice
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Place the pork in a large pot on a bed of the onion halves.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often.
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