Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ninja foodie/ instant pot pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life.

Ninja Foodi and Instant Pot Friendly, Harder to say then to make Dr. When I say easy, I mean easy to make Pulled Pork!! Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons.

To get started with this recipe, we have to first prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Make ready 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Prepare 1 Tbsp Salt
  3. Make ready 2 Tbsp Worcestershire sauce
  4. Prepare 1 Tbsp Black Pepper
  5. Prepare 1/2 large onion chopped
  6. Make ready 1 Tbsp minced garlic
  7. Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

This BBQ pulled pork recipe is perfect for a weeknight meal, cookouts, summer parties and holidays. Easy Instant Pot Sticky Chicken Thighs Recipe Instant Pot Pulled Pork Cooking Time. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN.

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

If you're using an Instant Pot or slow cooker, you can transfer the pork to a baking sheet lined with aluminum foil and use your I had to wait a bit for the Ninja Foodie to cool down before it would let me use the slow cooker but it worked. I'll be doing a full and thorough review on the Ninja Foodie soon. Until then, I've been testing it out on Will the Ninja Foodi replace my Instant Pot and Air Fryer? For me personally, it won't…but it's staying for sure. This is the best damn Instant Pot pulled pork recipe.

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