NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nyfrb shredded pork, instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side. Pulled pork has never been this quick and easy! This is the best damn Instant Pot pulled pork recipe.

NYFRB Shredded Pork, instant pot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. NYFRB Shredded Pork, instant pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Make ready 3 lb Boneless Pork Shoulder
  2. Prepare 2 Not Your Father's Root Beer, bottles
  3. Prepare 8-10 pieces thick cut bacon strips
  4. Get 2 Tbls EVOO
  5. Take 8-10 Burger buns
  6. Make ready BBQ Sauce

Pour the Hawaiian sauce over the shredded pork. Top with pineapple chunks and green onions. Serve the meat with Hawaiian rolls and coleslaw. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically. The shredded pork freezes beautifully, too, so don't worry if it seems like too much food. Freeze the leftover shredded pork in small portions to enjoy in Strain the liquids through a mesh strainer. Skim off fat and discard the solids. Return the defatted liquids to the Instant Pot.

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