Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded sticky pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shred the pork shoulder (two forks work well). When it's all shredded be sure to pour the juices all over the meat. Serve with warm tortillas, lime wedges, sour cream, pico de gallo, guacamole, tomatillo.
Shredded Sticky Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shredded Sticky Pork is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shredded sticky pork using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Sticky Pork:
- Make ready 1 large pork fillet
- Make ready 1 Tarragon, Tumeric, Smoked Paprika, Parsley,
- Make ready 1 All purpose seasoning, salt, pepper, oregano
- Take 1 knob of butter
Shredded pork Sticky rice and dried pork on banana leaf at Phatthalung market, Thailand Crispy deep fried pork Thai style with sticky rice Sticky rice, pork. Photo "Shredded pork with sticky rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts.
Instructions to make Shredded Sticky Pork:
- place spices into a casserole dish.
- chop the pork into large chunks and put into the dish mixing well.
- put in the pre heated oven gas mark 4 and cook for 15 mins. once browned add water covering the pork, add the butter then place back in the oven for a further 3 hours.
- after 2 hours, get 2 forks and shred the meat cooking for last hour. Then once water has gone remove pork and put on either a flat plate or frying pan. add sugar then keep turning until sticky.
- best served on fresh bread with melted cheese, lettuce and tomato.
Recipe: Akaviri Pork Fried Rice Recipe: Alcaire Festival Sword-Pie Recipe: Alik'r Beets With Goat Cheese Recipe: Apple Baked Fish Recipe: Apple Cobbler Supreme Recipe. To serve: *coriander leaves *cucumber batons *shredded spring onion *Gratted carrot. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar.
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