Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded southwest pork roast for tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork.
Shredded Southwest Pork Roast for Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Prepare 2 tbsp chili powder
- Take 1 tbsp oregano
- Make ready 1 fresh cilantro
- Take 1 limes, sliced into wedges
Vary your toppings as you like- add some fresh jalapenos and spice things up! These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred.
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
Return to the slow cooker and mix together with the onions and remaining juices. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. Try these pulled pork tacos made with slow cooker Mexican pulled pork!
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