Smoked Shredded Pork Shoulder Macho Nachos
Smoked Shredded Pork Shoulder Macho Nachos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked shredded pork shoulder macho nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Shredded Pork Shoulder Macho Nachos is something that I have loved my entire life.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. Smoked Shredded Pork Shoulder Macho Nachos. bag of tortilla chips, bag of shredded cheese, sliced olives, shredded meat (smoked pork shoulder), Tapatio hot sauce, guacamole, salsa, sour cream.

To begin with this recipe, we must first prepare a few components. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Get 1/2 bag of tortilla chips
  2. Take 1 bag of shredded cheese
  3. Take 4 pinch sliced olives
  4. Make ready 3 cup shredded meat (smoked pork shoulder)
  5. Take 1 dash Tapatio hot sauce
  6. Make ready guacamole
  7. Prepare salsa
  8. Make ready sour cream
  9. Get 1/2 can refried beans

Topped nachos with yellow and orange peppers, black olives, tomatoes, green onions, jalapenos and pulled pork. You can make it at home, with a just a few ingredients and some patience. When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers. Serve as pulled pork on a plate or a sandwich-either way will wow a crowd.

Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
  2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
  3. Take chips out of the oven and sprinkle with sliced black olives
  4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
  5. Sprinkle with Tapatio(or your favorite hot sauce
  6. Spread a layer of your shredded meat and another layer of cheese.
  7. Place back in oven for two more minutes.
  8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

Pork shoulder is an ideal cut, especially if you're new to smoking. Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Smoked Pork Shoulder that's fall-apart tender with flavorful! It's rubbed with seasonings and cooked low and slow for perfect pulled pork! You can slice pork shoulder to serve on its own or shred it to make pulled pork sandwiches or carnitas.

So that’s going to wrap it up for this special food smoked shredded pork shoulder macho nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!