Stir-fried shredded pork and black fungus
Stir-fried shredded pork and black fungus

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried shredded pork and black fungus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried shredded pork and black fungus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir-fried shredded pork and black fungus is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried shredded pork and black fungus:
  1. Get 100 g lean pork
  2. Take 40 g soaked shredded black fungus
  3. Get 3 whisked eggs
  4. Prepare 1 tsp minced garlic
  5. Make ready 1 chopped sprig spring onion
  6. Get Marinades:
  7. Take 1 tsp soy sauce
  8. Get 1 tsp oil
  9. Get 1/4 tsp white sugar
  10. Prepare 1/2 tsp cornstarch
  11. Get 1/2 tsp water
  12. Get Seasonings:
  13. Make ready 1 tsp sweet miso
  14. Take 1 tbsp soy sauce
  15. Get 1/2 tsp chicken powder
  16. Get Pinch pepper powder
  17. Take Pinch sesame oil

Egg fried rice, crispy pork chop, stir-fried French bean with minced pork and preserved olive vegetable, black fungus in peppercorn vinaigrette. Includes a bottle of homemade water chestnut beverage. The use of wolfberries helps to nourish the liver and kidney as well as improve one's vision. Black fungus, increases the fluidity of blood hence improving blood circulation; White fungus, on the other hand, nourishes the lungs and dispels the heat within.

Steps to make Stir-fried shredded pork and black fungus:
  1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
  2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
  3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

Stir-fried Shredded Pork in Black Bean Sauce Served with Chinese Crêpes. Stir-fried La Mian with Shredded Pork and Black Fungus. Steamed chicken with black fungus and ginger Hong Kong Recipe : Stir-fried Chicken with Celery Hong Kong Recipe : Stir-fry Bitter Gourd with Pork Chinese spinach soup [English Subtitled] 上汤苋菜 Shrimp and Broccoli Stir Fry Eggplant and soy sauce side dish (가지나물). Spicy-stir fried pork is the perfect dish that I was thinking of. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean.

So that’s going to wrap it up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!