Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brenda's cream cheese chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

Brenda's Cream Cheese Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Make ready 5 oz fat free cream cheese, softened
  2. Prepare 1/4 cup light sour cream
  3. Get 1 cup shredded cheddar cheese, divided
  4. Prepare 1 cup shredded Monterey jack, divided
  5. Get 2 can enchilada sauce
  6. Get 2 cup cooked shredded chicken
  7. Take 1 cup corn kernels
  8. Get 4 oz can diced green chilies
  9. Prepare 1/2 tsp chili powder
  10. Take 1/4 tsp cumin
  11. Get 1 salt and pepper
  12. Make ready 4 each scallions, thinly sliced
  13. Take 1 packages 8-inch whole wheat tortillas

Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad!

Steps to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

CREAM CHEESE CHICKEN ENCHILADA STUFFED SQUASH The Spiffy Cookie. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream And of course, it's finished with a bunch of ooey, gooey cheese.

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