Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mustard pulled pork 😉😊. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart, from BBC Good Food. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven.
My Mustard Pulled Pork 😉😊 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Mustard Pulled Pork 😉😊 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Get 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Get 2 tsp Dijon Mustard
- Make ready 2 tsp Wholegrain Mustard
- Take 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Serve on corn tortillas with thinly sliced radishes, sliced avocado. This is one of my favourite slow cooker recipes. No need to slave in the kitchen all day, this is a fun and flavoursome meal for all the family. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce.
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork). Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party.
So that’s going to wrap it up with this special food my mustard pulled pork 😉😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
