Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot pork roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.
Apricot pork roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apricot pork roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot pork roast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pork roast:
- Take 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Take 1 cup vegetable broth
- Get 2 tbsp cornstarch
- Prepare 1/4 cup cold water
- Prepare 12 oz 1 jar (12 ounce) apricot preserves
- Get 1 if desired ,you may add a touch of honey
Coat roast and place in oven safe pan. Meanwhile, add chicken broth to remaining apricot glaze. A dinner of apricot-glazed pork and stuffing to boot. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin.
Instructions to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. Skip to Apricot-Glazed Pork Roast content. Add pork and turn to coat. Share: Rate this Recipe Have your butcher bone and cut a pocket in the pork shoulder. Brush roast lightly with preserves mixture.
So that’s going to wrap it up for this exceptional food apricot pork roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
