Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork gravy over buttered rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Gravy over Buttered Rice is something which I have loved my whole life.

Serve over hot rice and enjoy! Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. The Best Rice Gravy Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Make ready Water
  8. Prepare Salt
  9. Get Pepper

CROCK POT PORK CHOPS AND GRAVY (+Video) The pork chops come out so tender. Crock Pot Cheesy Chicken Rice Casserole - Recipes That Crock! Are you looking for a delicious cheesy casserole that is the definition of comfort food? butter.

Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color. Add to pan along with butter or your favorite spread. After the meat is fully cooked it's ready to serve over your favorite side dish. I am such a winter food girl.

So that’s going to wrap it up with this exceptional food pork gravy over buttered rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!